Enjoy authentic flavours from Caterina's heritage, all vegetarian and plant-based, crafted in her Greek Cypriot kitchen in Awakaponga.
15th & 16th August 2026 | Mercury Arena Baypark
10am-5pm Saturday | 10am-4pm Sunday
Fresh back from her latest flavour-filled trip to Greece, Caterina is excited to share dishes from her Cypriot heritage with you.
See her at 1pm in the Live Cooking Kitchen on Saturday 15th August 2026 at the Tauranga Food Show.
Discover how one simple ingredient can become two unforgettable dishes full of colour and flavour.
Whipped feta with olives, capers, fresh herbs and za'atar:
Vibrant olives, capers, fresh herbs and fragrant za'atar create a fresh, Mediterranean-inspired dish that's perfect for entertaining or everyday grazing.
Whipped feta with saffron-bloomed honey apricots with chilli, mint and pistachio:
A beautiful balance of sweet and savoury with plump apricots, a hint of chilli and fresh mint, and crunchy pistachios.
Attend this demonstration and you could WIN a Yiayia's Little Kitchen cooking class valued at $105!
PLUS spot prizes from Kaimai Eggs and other Tauranga Food Show exhibitors.
Never miss a show.
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