Spongedrop is the Mount's iconic boutique cake and coffee shop run by a passionate team of bakers and baristas whipping up the best treats daily.

Founder and long-time lover of baking, Dani Cubis, always dreamed of having a space where she could spend her days creating delicious baked goods to share with family and friends. She’s created this in Spongedrop.

Named after the small baked sponge cakes (from the classic Edmonds Cookbook) she used to make as a child, Spongedrop Cakery is where people come to treat themselves and their loved ones.