Live Cooking Kitchen

1.00pm Sunday

Dylan Burrows & Alex Smith
Fife Lane + Bar

Join Head Chef Dylan Burrows and Senior Chef de Partie Alex Smith from Fife Lane + Bar at 1.00pm in the Live Cooking Kitchen at the Tauranga Food Show on Sunday 16th August 2026.

Beef Wellington

How to make Beef Wellington step by step including preparation, assembly, wrapping, cooking, resting and slicing, with practical tips and techniques for achieving the best result at home.

Giveaway!

Attend this demonstration and you could WIN a $50 Fife Lane voucher.

PLUS spot prizes from Kaimai Eggs and other Tauranga Food Show exhibitors!

About Fife Lane

Alex Smith Senior Chef de Partie at Fife Lane + Bar Tauranga

Contemporary dining in an intimate, industrial chic setting, Fife Lane is an award-winning restaurant in the coastal hotspot of Mount Maunganui.

Featuring the Mount’s only custom-designed meat locker and temperature-controlled wine room, Fife Lane offers a truly unique dining experience.

Central to the Fife Lane menu is their rare and unique Mibrasa charcoal grill, imported from Spain. Imparting a distinctive charcoal aroma and flavour to their dishes and enhancing the overall depth and variety of the menu.

FIFE LANE WEBSITE

Live Cooking Kitchen

1.00pm Sunday

Dylan Burrows & Alex SmithFife Lane + Bar

Beef Wellington

Giveaway!

About Fife Lane

Live Cooking Kitchen

Proudly sponsored by Kaimai Eggs

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Dylan Burrows & Alex Smith
Fife Lane + Bar